All-Clad d5 Brushed Stock Pot 12 qt
An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities. All-Clads d5 Stainless Steel cookware line incorporates five-layer bonded-metal construction as well as functional advances that make it the finest stainless-steel cookware to date.
Stockpot holds 12 qts.